![]() | Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung Süre: 7:04 | Boyut: 16.17 MB |
![]() | *Eng Subs*【蜂巢芋角】傳統點心蜂巢芋角,歷久不衰,外酥內香,芋香味十足,懷舊點心 | Honeycomb Taro Dumplins Dim Sum Süre: 6:06 | Boyut: 13.96 MB |
![]() | How to cook Basila | طريقه عمل البسله باللحم | Beef with Green peas and Carrot Egyptian Recipe Süre: 4:38 | Boyut: 10.6 MB |
![]() | 港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB) Süre: 8:56 | Boyut: 20.45 MB |
![]() | People's Republic of Fermentation // Episode 05: Mijiu Rice Alcohol, Distilled Knowledge Süre: 7:38 | Boyut: 17.47 MB |