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How 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food Insider
Süre: 6:52 | Boyut: 15.72 MB

How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
Süre: 8:12 | Boyut: 18.77 MB

How 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big Batches
Süre: 9:17 | Boyut: 21.25 MB

Local news with the LA Sentinel | Community Insider
Süre: 3:29 | Boyut: 7.97 MB

How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches
Süre: 8:20 | Boyut: 19.07 MB

How Emirates Makes 225,000 In-Flight Meals A Day
Süre: 4:34 | Boyut: 10.45 MB

How Restaurants Make 800,000 Meals (And Counting) For Frontline Workers | Big Business
Süre: 6:30 | Boyut: 14.88 MB

How The World's Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big Batches
Süre: 7:06 | Boyut: 16.25 MB

How Brazil Dominates Sugar Production Without Burning Fields | Big Business | Business Insider
Süre: 12:44 | Boyut: 29.14 MB

US vs UK McDonald's | Food Wars
Süre: 11:23 | Boyut: 26.05 MB

How 7,000 Servings of Egg Bhurji Are Made Every Day In Mumbai, India | Big Batches | Food Insider
Süre: 3:56 | Boyut: 9 MB

Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider
Süre: 9:59 | Boyut: 22.85 MB

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